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Clorox Pro, Pine-Sol, Multi-Surface Cleaner, Professional Use-07/23/2021
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaClorox Pro, Pine-Sol, Multi-Surface Cleaner will clean, deodorize and disinfect with a distinctive clean scent. This multi-surface cleaner cuts through tough grease and grime fast, without leaving a sticky residue. Not only is this a powerful multi-surface cleaner, it’s an EPA-registered disinfectant that kills 99.9 percent of viruses and bacteria. Use it on hard, nonporous surfaces from stoves to sinks, tile to wood floors, showers to toilets, and dumpsters to garbage cans. It breaks down the toughest soils to remove dirt, soap scum, grease, rust and hard water stains.
Purpose of product.
Usage: Disinfectant hard surface cleanerStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 20241221 Broadway
Oakland CA 94612
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 -- Solvent No Oxirane, 2-methyl-, polymer with oxirane, mono(2-propylheptyl) ether 166736-08-9 -- Surfactant No Alcohols, C10-14, ethoxylated 066455-15-0 -- Surfactant No Hydroxyacetic acid 000079-14-1 1.0-5.0 Antibacterial Agent No Sodium C14-17 alcohol sulfonate 068037-49-0 -- Surfactant No Xanthan gum 011138-66-2 -- Thickener No Caramel 008028-89-5 -- Colorant No Sodium sulfate 007757-82-6 -- Filler No Methoxyacetic acid 000625-45-6 -- Non-Functional Constituent No Formic acid 000064-18-6 -- Non-Functional Constituent Yes CoC List Fragrance(s)/perfume(s) 000000-00-1 -- Withheld as CBI No Hexyl Cinnamal 000101-86-0 -- Fragrance Yes CoC List d-Limonene 005989-27-5 -- Fragrance Yes CoC List Acetophenone 000098-86-2 -- Fragrance Yes CoC List Myrcene 000123-35-3 -- Fragrance Yes CoC List Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Water 007732-18-5 231-791-2 -- -------- ------- ---- No Oxirane, 2-methyl-, polymer with oxirane, mono(2-propylheptyl) ether 166736-08-9 -- -- -------- ------- ---- No Alcohols, C10-14, ethoxylated 066455-15-0 -- -- -------- ------- ---- No Hydroxyacetic acid 000079-14-1 201-180-5 1.0-5.0 H332, H314, H318, EUH208, EUH071 P303+P361+P353, P280, P305+P351+P338, P310, P501 No Sodium C14-17 alcohol sulfonate 068037-49-0 268-213-3 -- -------- ------- ---- No Xanthan gum 011138-66-2 234-394-2 -- -------- ------- ---- No Caramel 008028-89-5 232-435-9 -- -------- ------- ---- No Sodium sulfate 007757-82-6 231-820-9 -- -------- P262 ---- No Methoxyacetic acid 000625-45-6 210-894-6 -- H360FD, H314, H302 P201, P280, P301+P330+P331, P303+P361+P353, P305+P351+P338, P308+P313 Yes Formic acid 000064-18-6 200-579-1 -- H314 ------- No Fragrance(s)/perfume(s) 000000-00-1 -- -- -------- ------- ---- No Hexyl Cinnamal 000101-86-0 202-983-3 -- -------- ------- ---- No d-Limonene 005989-27-5 227-813-5 -- H226, H315, H317, H410 ------- No Acetophenone 000098-86-2 202-708-7 -- H302, H319 ------- No Myrcene 000123-35-3 204-622-5 -- H226, H304, H315, H319, H400, H410 P273, P280, P301+P310, P331, P302+P352, P305+P351+P338, P501 No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :July 23, 2021 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels2.1-2.6 -
Warnings
Hazard statements
The mixture does not meet the criteria for classification.
Precautionary Statements
Prevention
Observe good industrial hygiene practices. Wash hands after handling.
Response
None.
Storage
Store away from incompatible materials.
Disposal
Dispose of container in accordance with local, regional, national and international regulations. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
None.
Potential Health Effects
Eye contact: No adverse effects due to eye contact are expected.
Skin Contact: Not expected to be a primary skin irritant.
Inhalation: No adverse effects due to inhalation are expected.
Ingestion: May cause stomach distress, nausea or vomiting. -
Chronic health effects
From SDS:
Ingredients not listed by IARC, NTP or OSHA. -
Carcinogenicity
Ingredients not listed by IARC, NTP or OSHA.
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Handling information
Avoid contact with eyes, skin or clothing. Provide adequate ventilation. Wear appropriate personal protective equipment. Wash thoroughly after handling. Use good industrial hygiene practices in handling this material. When using do not eat or drink. Do not contaminate water, food or feed by storage and disposal. Keep in original container. Store in a cool, dry, well-ventilated place. Do not reuse containers. Store away from incompatible materials. KEEP OUT OF REACH OF CHILDREN.
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Disposal information
Review federal, provincial, and local government requirements prior to disposal. Non-refillable container. Do not reuse or refill this container. Offer for recycling if available, or discard empty container in trash.
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California Prop. 65 Warning
This product is not subject to warning labeling under the California Proposition 65 regulation.
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First Aid
Eye Contact: : Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses if present, after the first 5 minutes, then, continue rinsing eye. Call a poison control center or doctor for treatment advice.Skin Contact: : Take off contaminated clothing. Rinse skin immediately with plenty of water for 15-20 minutes. Call a poison control centre or doctor for treatment advice.Inhalation: If breathed in, move person into fresh air.Ingestion: Drink a glassful of water. DO NOT induce vomiting.
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